Browse Every Recipe - Page Number 9

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Pepper Jelly Hogs in a Blanket are arranged on a white plate, garnished with fresh chives.
Pepper Jelly Hogs Blanket #73

Buttery puff pastry-wrapped cocktail sausages with sweet and spicy pepper jelly glaze. Ideal appetizer for any gathering.

Stuffed jalapeño halves loaded with shredded chicken and cream cheese, served warm on a rustic wooden board.
Buffalo Wing Poppers #74

Jalapeño peppers stuffed with spicy chicken, creamy blue cheese, and buffalo sauce, baked until bubbly. Ideal for gatherings.

Toothpicks hold crispy bacon around juicy smokies, served warm on a platter with a side of spicy brown mustard for dipping.
Bacon-Wrapped Smokies #75

Mini cocktail sausages wrapped in smoky bacon, baked with a sweet, caramelized glaze until crispy. A perfect appetizer.

Refreshing Crunchy Cucumber Salad #76
Refreshing Crunchy Cucumber Salad #76

Crisp cucumbers and red onion in tangy vinegar dressing with fresh herbs

Golden, caramelized butternut squash cubes sit atop a bed of quinoa and greens with red onion in a vibrant dinner bowl.
Butternut Squash Steak Bowls #77

Sweet roasted squash, smoky steak, fluffy quinoa, and creamy avocado topped with zesty lime-cilantro dressing in a colorful, satisfying bowl.

A finished bowl of Street Corn Chicken and Rice Bowls features tender sliced chicken, golden rice, smoky charred corn, and a drizzle of zesty crema.
Street Corn Chicken and Rice Bowls #78

Citrus-marinated chicken with charred corn, fluffy rice, and zesty crema inspired by Mexican street food.

A bowl of Greek Bean Salad with Lemon Marinated Beans features crisp cucumbers, cherry tomatoes, and a zesty lemon dressing.
Greek Bean Salad with Lemon #79

Marinated beans tossed with fresh vegetables and feta in a bright lemon-herb dressing.

Sizzling Cheesy Griddled Smashburger Quesadillas on a griddle, layered with thin patties and sweet onions.
Cheesy Griddled Smashburger Quesadillas #80

Crispy beef patties with melted cheese and caramelized onions inside golden griddled tortillas.

Served hot with fresh parsley and a sprinkle of Parmesan, this one-pan dinner looks rustic and wholesome.
Brussels Sprouts & Ground Turkey Skillet #81

Crisp Brussels sprouts and seasoned ground turkey sizzle together with garlic, paprika, and lemon for a quick, satisfying one-pan dinner.