# What You Need:
→ Sweet Potatoes
01 - 4 large sweet potatoes (about 2 lbs), peeled and sliced into 1/2-inch rounds
→ Syrup
02 - 1/2 cup unsalted butter, melted
03 - 1 cup light brown sugar, packed
04 - 1/4 cup water
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/4 teaspoon salt
08 - 1 teaspoon vanilla extract
→ Optional Garnish
09 - 1/2 cup chopped pecans or walnuts
10 - Mini marshmallows, for topping
# How To Make:
01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - Arrange the sliced sweet potatoes evenly in the prepared baking dish.
03 - In a medium bowl, whisk together the melted butter, brown sugar, water, cinnamon, nutmeg, salt, and vanilla extract until smooth.
04 - Pour the syrup evenly over the sweet potatoes, ensuring all pieces are well coated.
05 - Cover the dish with foil and bake for 30 minutes.
06 - Remove foil, gently baste the sweet potatoes with the syrup, and continue baking uncovered for 15 minutes, or until the potatoes are tender and the syrup is bubbling and thickened.
07 - Sprinkle with nuts or mini marshmallows and broil for 2-3 minutes until golden, watching closely to prevent burning.
08 - Let cool slightly before serving.
