Dandelion Tea Latte Oat Milk (Printable)

A comforting blend of roasted dandelion root, oat milk, and honey for a naturally sweet, nourishing drink.

# What You Need:

→ Tea Base

01 - 2 tablespoons roasted dandelion root
02 - 2 cups water

→ Latte Components

03 - 1 cup unsweetened oat milk
04 - 2 teaspoons honey
05 - 1/2 teaspoon ground cinnamon

# How To Make:

01 - Bring water to a boil in a small saucepan. Add roasted dandelion root, reduce heat, and simmer for 5-7 minutes to fully extract flavor.
02 - Pour brewed tea through a fine mesh strainer into a heatproof container, discarding solids completely.
03 - Heat oat milk in a separate saucepan over medium heat until steaming. Use a milk frother or whisk to create foam if desired.
04 - Divide strained dandelion tea between two mugs. Stir 1 teaspoon honey into each mug, adjusting to taste preference.
05 - Pour steamed oat milk over tea while holding back foam with a spoon. Top each mug with reserved foam.
06 - Sprinkle ground cinnamon over foam as desired. Serve immediately while hot.

# Expert Advice:

01 -
  • Enjoy a naturally caffeine-free alternative to traditional lattes.
  • The roasted dandelion root provides a unique, earthy flavor with potential digestive benefits.
  • Oat milk offers a creamy, dairy-free base that complements the tea perfectly.
  • Simple ingredients make it quick and easy to prepare at home.
02 -
  • Use a fine mesh strainer or tea infuser to ensure a smooth, grit-free tea base.
  • Warm your mugs beforehand to keep the latte hotter longer.
  • Adjust honey quantities gradually to suit your taste preferences.
  • If you don’t have a milk frother, vigorously whisking the oat milk can create a nice foam.
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