Caprese Grilled Cheese Dippers (Printable)

Crispy sourdough layered with fresh mozzarella, ripe tomatoes, and basil, cut into strips perfect for dipping in warm marinara.

# What You Need:

→ Bread & Dairy

01 - 8 slices sourdough or country white bread
02 - 8 oz fresh mozzarella, sliced
03 - 3 tbsp unsalted butter, softened

→ Vegetables & Herbs

04 - 2 medium ripe tomatoes, sliced
05 - 0.5 cup fresh basil leaves

→ Sauce

06 - 1 cup marinara sauce, warmed

→ Seasonings

07 - Salt and freshly ground black pepper, to taste
08 - 1 tbsp olive oil, optional for brushing bread

# How To Make:

01 - Preheat a large skillet or griddle over medium heat.
02 - Lay out the bread slices and spread butter on one side of each slice.
03 - On the unbuttered side of half the slices, layer mozzarella, tomato slices, and basil leaves. Season lightly with salt and pepper.
04 - Top with remaining bread slices, buttered side facing out.
05 - Lightly brush a little olive oil on the outside of each sandwich for extra crispness.
06 - Place sandwiches in the skillet. Cook for 3 to 4 minutes per side, pressing gently, until golden brown and cheese is melted.
07 - Remove sandwiches and let cool for 1 to 2 minutes. Slice each into 3 to 4 strips.
08 - Serve warm with a bowl of marinara sauce for dipping.

# Expert Advice:

01 -
  • They come together in twenty minutes flat, which means you can impress people without spending your whole afternoon in the kitchen.
  • The marinara for dipping turns something nostalgic into something fun and interactive, perfect for feeding a crowd or enjoying solo.
  • You get all the fresh, bright flavors of a Caprese salad but in warm, comforting form—it feels like having your cake and eating it too.
02 -
  • Fresh mozzarella acts differently than aged cheese—it can break or become stringy if overcooked, so medium heat and careful timing protect that delicate texture.
  • Tomato slices should be patted dry with paper towels before layering, or moisture will make the bread soggy no matter how carefully you cook.
03 -
  • Pat your tomato slices dry with a paper towel before layering—this one step prevents a soggy sandwich and makes all the difference between mediocre and memorable.
  • Warm your marinara sauce in a small saucepan while the sandwiches cook so it's ready the moment you finish slicing, creating a perfect dipping temperature and better flavor.
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