Save A warm, comforting casserole-style apple cake inspired by Dutch flavors—perfect for a cozy breakfast without the need to flip pancakes. Tender apples and aromatic spices are baked into a soft, golden cake for a satisfying start to the day.
Save This Baked Apple Cake brings the warmth of a traditional kitchen right to your table. The combination of sweet apples and golden batter creates a texture that is both soft and satisfying, filling your home with a delightful aroma as it bakes.
Ingredients
- Apples: 3 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced; 1 tablespoon lemon juice
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg
- Wet Ingredients: 3/4 cup (150 g) granulated sugar, 1/3 cup (75 g) light brown sugar, 2 large eggs, 1 cup (240 ml) whole milk, 1/2 cup (115 g) unsalted butter (melted and cooled), 2 teaspoons vanilla extract
- Topping: 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon
Instructions
- Step 1
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.
- Step 2
- In a large bowl, toss the sliced apples with lemon juice. Set aside.
- Step 3
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Step 4
- In another large bowl, whisk the granulated sugar, brown sugar, and eggs until smooth. Add the milk, melted butter, and vanilla extract, whisking until fully combined.
- Step 5
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Step 6
- Fold in the prepared apples. Pour the batter into the greased baking dish and spread evenly.
- Step 7
- In a small bowl, mix the topping sugar and cinnamon. Sprinkle evenly over the batter.
- Step 8
- Bake for 40 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Step 9
- Let cool slightly before serving. Enjoy warm, optionally with a dusting of powdered sugar or a dollop of crème fraîche.
Zusatztipps für die Zubereitung
To ensure a tender crumb, be careful not to overmix the batter once the dry and wet ingredients are combined. Using a mix of tart and sweet apples can also add more depth to the flavor profile.
Varianten und Anpassungen
For extra flavor, add a handful of raisins or chopped nuts to the batter. To make this cake dairy-free, simply substitute the milk and butter with your favorite plant-based milk and vegan butter alternatives.
Serviervorschläge
This cake is delicious served warm with a dollop of whipped cream or vanilla yogurt. You can also finish it with a light dusting of powdered sugar or a spoonful of crème fraîche for a more sophisticated touch.
Save Whether you serve it as a special weekend breakfast or a cozy evening treat, this Baked Apple Cake is a reliable favorite that brings comfort to every occasion. Enjoy the simple pleasure of warm fruit and golden cake.
Recipe FAQs
- → Can I use different apple varieties?
Yes, while Granny Smith and Honeycrisp provide excellent texture and flavor balance, you can use other firm apples like Braeburn, Jonagold, or Pink Lady. Avoid very soft varieties that may become mushy during baking.
- → Should I peel the apples?
Peeling is recommended for the most tender texture, as apple skins can become slightly tough in the baked cake. However, if you prefer the extra fiber and visual appeal, you can leave the skins on—just slice them thinly.
- → Can I prepare this the night before?
You can mix the batter and prepare the apples ahead of time, but it's best to bake fresh for optimal texture. If baking ahead, store covered in the refrigerator and reheat gently before serving to restore warmth and softness.
- → What toppings work well?
Beyond the cinnamon-sugar sprinkle, try serving with powdered sugar, whipped cream, vanilla yogurt, crème fraîche, or even a drizzle of warm caramel sauce. A scoop of vanilla ice cream transforms it into dessert.
- → Can I freeze leftovers?
Yes, wrap individual portions tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in a 300°F oven for 10-15 minutes to restore the freshly baked texture.
- → How do I know when it's done baking?
The cake is ready when the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. The edges should pull slightly away from the pan sides.