Save This Caesar Pasta Chicken Bowl is a vibrant and satisfying meal that perfectly blends the creamy richness of a classic Caesar salad with the heartiness of al dente pasta. Featuring tender grilled chicken and crisp romaine, it's a versatile dish that works beautifully as a warm dinner or a refreshing chilled lunch for a busy day.
Save With a preparation time of only 15 minutes, this recipe transforms basic ingredients like short pasta and Caesar dressing into a hearty American-Italian fusion bowl that is both filling and fresh.
Ingredients
- 2 boneless, skinless chicken breasts (about 400 g)
- 250 g (9 oz) short pasta (e.g., penne, rotini, or farfalle)
- 1 large head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved (optional)
- 120 ml (½ cup) Caesar dressing
- 50 g (½ cup) freshly grated Parmesan cheese
- 1 cup garlic croutons
- Freshly ground black pepper, to taste
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Step 1
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside to cool slightly if serving chilled.
- Step 2
- While pasta cooks, preheat a grill pan or skillet over medium-high heat.
- Step 3
- Brush chicken breasts with olive oil and season with garlic powder, salt, and pepper.
- Step 4
- Grill chicken for 6–7 minutes per side, or until cooked through and juices run clear. Let rest for 5 minutes, then slice into strips.
- Step 5
- In a large bowl, combine cooked pasta, chopped romaine, cherry tomatoes (if using), and Caesar dressing. Toss gently to coat.
- Step 6
- Top with sliced grilled chicken, Parmesan, croutons, and black pepper.
- Step 7
- Serve immediately warm, or chill in the refrigerator for 30 minutes before serving cold.
Zusatztipps für die Zubereitung
To add even more depth to your bowl, consider mixing in a few finely chopped anchovies or a squeeze of fresh lemon juice with the Caesar dressing before tossing.
Varianten und Anpassungen
This recipe is highly adaptable; you can easily substitute the chicken for grilled shrimp or tofu for a different protein source, and you can use whole wheat or gluten-free pasta if preferred.
Serviervorschläge
Enjoy this dish immediately while the chicken and pasta are still warm for a cozy dinner, or refrigerate the bowl for 30 minutes to serve it as a refreshing chilled pasta salad for lunch.
Save This Caesar Pasta Chicken Bowl is a reliable and flavorful choice that brings together classic textures and tastes for a truly satisfying dining experience.
Recipe FAQs
- → Can I make this bowl ahead of time?
Absolutely. This bowl works beautifully for meal prep. Store components separately and combine when ready to eat, or assemble up to 24 hours ahead—the flavors actually meld together beautifully when chilled overnight.
- → What pasta shapes work best?
Short pasta shapes like penne, rotini, or farfalle catch the creamy dressing perfectly. Their nooks and crannies hold onto the Caesar flavor while providing satisfying texture in every bite.
- → How do I know when the chicken is perfectly cooked?
The chicken is done when it reaches 165°F internally and juices run clear when pierced. Letting it rest for 5 minutes before slicing keeps it juicy and tender throughout the bowl.
- → Can I use store-bought rotisserie chicken?
Yes, using shredded rotisserie chicken cuts preparation time significantly. Just skip the grilling steps and add the warmed chicken directly to the assembled bowl—it's a smart shortcut for busy weeknights.
- → What makes a good Caesar dressing for this dish?
A creamy, well-seasoned Caesar dressing with garlic, anchovy, and Parmesan creates that signature flavor. Homemade or high-quality store-bought versions both work wonderfully to coat the pasta and lettuce.
- → Is this bowl gluten-free adaptable?
Yes. Simply use gluten-free pasta and ensure your Caesar dressing and croutons are certified gluten-free. The flavors and textures remain just as satisfying with these simple substitutions.